Kevin Patricio is a seasoned chef and entrepreneur. His path in life has taken him through the hallways of Food and Wine magazine, through New York City kitchens, and to his own restaurant in San Sebastián, Spain. Now, as CEO of Basqueland Brewing Project, he is dedicated to brewing beer on par with the Basque culinary experience. … MoreKevin Patricio: Food, Beer, and Life
With courage and verve, Marti Buckley has lived in Donostia-San Sebastián for over seven years – forging a life well-lived along with her daughter, Buckley. WIthout a doubt, she was part of the inspiration for our own move to Donostia. … MoreA Basque Life with Marti Buckley
Nos sentamos con Idoia y Susana Gómez, hermanas que se han dedicado a compartir la belleza, el estilo, la gastronomía y las esquinitas que no se notan en Donostia-San Sebastián – en el País Vasco de España. … MoreSisters and the City
A personal, idiosyncratic account of our first month living in San Sebastián-Donostia. A flow of consciousness capturing impressionistic details rather than any grander social and cultural observations. … MoreFirst Month in San Sebastián-Donostia
Season 2 kicks off with a discussion of our impending move to San Sebastián – Donostia in the Spanish Basque Country. I share some of the motivations, thoughts, and emotions behind the decision to pull up the roots and become an expat. … MoreBecoming an Expat in Spain